Rate this recipe!
| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- Chicken legs : 2 nos -
- Garlic : 6 cloves -
- Ginger : 1 small piece -
- Jeera : ½ tsp -
- Mace : few -
- Cloves : 2 nos -
- Cinnamon : 1 inch stick -
- Green cardamom : 1 big -
- Chilli powder : 2 tsp -
- Turmeric powder : ¼ tsp -
- Lemon juice : 2 tsp -
- Mint leaves : few -
- Salt to taste -
- Oil to fry -
Ingredients
|
Rate this recipe!
|
Instructions
- Clean and wash the chicken legs.
- Make gashes in the chicken legs.
- Grind all the ingredients except oil and apply over the chicken legs.
- Keep it for 30 minutes.
- Enter Step
- Steam the chicken in a pan for 15 - 20 minutes.
- Enter Step
- Heat oil in a pan and fry both side of the chicken in the medium flame.
- Remove in a dish and serve hot.
Share this Recipe
