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Cherupayar Puzhukku In Naadan Style
Vegetarian
Vegetarian Curries
Cherupayar Puzhukku In Naadan Style
V
By
Vineetha Biju
•
December 15, 2013
Cherupayar Puzhukku In Naadan Style
Easy to prepare With Step by Step Pictures - Cherupayar Puzhukku in Naadan Style
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Cherupayar (boiled) : 1 big cup
Onion
: 1 small
Tomato
:1 medium
Mustard seeds
: few
Curry leaves
: 2 leaves
Ginger
garlic
paste : 1 tsp
Chilly powder : 1 tsp
Coriander powder
: 1 ½ tsp
Turmeric powder
: ¼ tsp
Instructions
Heat
oil
in a pan. Splutter mustard seeds.
Add curry leaves.
Add onion and ginger garlic paste.
Add chilly and
turmeric
and coriander powder.
When onion is half done, add tomato also.
Add cherupayar and mix well.
Finally add grinded
coconut
also. Mix well.
Cherupayar puzhukku is ready.
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how it was!
Naadan
Step-by-step-Photos
Traditional
V
written by
Vineetha Biju
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