Chicken Biriyani – Nadan Style Spicy(Kozhi Biryani)


Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)

Chicken Spicy Dish
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 3 people


  • 250 ml Oil
  • 4 nos Onion Cut vertical
  • 4 nos Tomato cut into 4
  • 4 nos Green chillies don’t cut
  • Ginger garlic paste – 6 tsp
  • 3 tsp Cardamom, Cloves, All spices powder
  • 2 hand Mint and coriander leaves cut small
  • 2 tsp Red chilly powder
  • 1/2 kg Chicken
  • 3 cups Basmati rice soak in water for 10 mins
  • 5 cups Water
  • 3 tsp Ghee
  • 3 tsp Lime juice
  • 3 tsp Yogurt
  • 1/2 tsp Ajinomotto
  • Salt As reqd


  • Heat the pressure cooker and add oil.
  • Put the thinly sliced onions.
  • Add spices powder to it and stir for some time.
  • Add ginger and garlic paste. 5)When onion turns golden brown, add whole green chillies and tomato.
  • Add mint and coriander leaves and stir well.
  • Add 2 tsp of red chilly powder to it and stir.
  • Add chicken to this mixture with little salt for chicken and stir.
  • Add 2 cups of water and close the pressure cooker for 10 minutes.
  • Open the cooker and stir.
  • Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.
  • Stir little and close the cooker and cook in low flame for 7 mins.
  • Switch off the stove.
  • After 30 minutes, open the cooker and serve.
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