Name: Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)
Prep time: 60 min
Total time: 60 min
Ingredients: 250 ml Oil; 4 nos Onion (Cut vertical); 4 nos Tomato (cut into 4); 4 nos Green chillies (don’t cut); Ginger (garlic paste – 6 tsp); 3 tsp Cardamom, Cloves, All spices powder; 2 hand Mint and coriander leaves (cut small); 2 tsp Red chilly powder; 1/2 kg Chicken; 3 cups Basmati rice (soak in water for 10 mins); 5 cups Water; 3 tsp Ghee; 3 tsp Lime juice; 3 tsp Yogurt; 1/2 tsp Ajinomotto; Salt (As reqd)

Chicken Biriyani – Nadan Style Spicy(Kozhi Biryani)

By gitanair

• April 2, 2009

Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)

Chicken Spicy Dish

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

250 ml Oil
4 nos Onion Cut vertical
4 nos Tomato cut into 4
4 nos Green chillies don’t cut
Ginger garlic paste – 6 tsp
3 tsp Cardamom, Cloves, All spices powder
2 hand Mint and coriander leaves cut small
2 tsp Red chilly powder
1/2 kg Chicken
3 cups Basmati rice soak in water for 10 mins
5 cups Water
3 tsp Ghee
3 tsp Lime juice
3 tsp Yogurt
1/2 tsp Ajinomotto
Salt As reqd

Instructions

Heat the pressure cooker and add oil.
Put the thinly sliced onions.
Add spices powder to it and stir for some time.
Add ginger and garlic paste. 5)When onion turns golden brown, add whole green chillies and tomato.
Add mint and coriander leaves and stir well.
Add 2 tsp of red chilly powder to it and stir.
Add chicken to this mixture with little salt for chicken and stir.
Add 2 cups of water and close the pressure cooker for 10 minutes.
Open the cooker and stir.
Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.
Stir little and close the cooker and cook in low flame for 7 mins.
Switch off the stove.
After 30 minutes, open the cooker and serve.