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Chicken Biriyani – Nadan Style Spicy(Kozhi Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Chicken Biriyani – Nadan Style Spicy(Kozhi Biryani)
g
By
gitanair
•
April 2, 2009
Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)
Chicken Spicy Dish
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
ml
Oil
4
nos
Onion
Cut vertical
4
nos
Tomato
cut into 4
4
nos
Green chillies
don’t cut
Ginger
garlic
paste – 6 tsp
3
tsp
Cardamom
,
Cloves
, All spices powder
2
hand
Mint and coriander leaves
cut small
2
tsp
Red chilly powder
1/2
kg
Chicken
3
cups
Basmati rice
soak in
water
for 10 mins
5
cups
Water
3
tsp
Ghee
3
tsp
Lime juice
3
tsp
Yogurt
1/2
tsp
Ajinomotto
Salt
As reqd
Instructions
Heat the pressure cooker and add
oil
.
Put the thinly sliced onions.
Add spices powder to it and stir for some time.
Add
ginger
and
garlic
paste. 5)When
onion
turns golden brown, add whole
green chillies
and
tomato
.
Add mint and coriander leaves and stir well.
Add 2 tsp of red chilly powder to it and stir.
Add chicken to this mixture with little
salt
for chicken and stir.
Add 2 cups of
water
and close the pressure cooker for 10 minutes.
Open the cooker and stir.
Add basmati rice,
ghee
, lime juice, ajinomotto, yogurt and remaining 3 cups of
water
.
Stir little and close the cooker and cook in low flame for 7 mins.
Switch off the stove.
After 30 minutes, open the cooker and serve.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
Party
Xmas
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written by
gitanair
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