Chicken Fry With Mayonnaise

For preparing chicken fry with mayonnaise, first combine together the ingredients for marinade: egg, corn flour, plain flour, required salt and mix with chicken pieces. Set aside for 30 minutes.

Heat oil in a skillet and deep fry the marinated chicken pieces until golden brown and done. Drain excess oil with paper towels.

Heat up 1 tbsp oil in a frying pan and stir in ingredients for preparing sauce mixture one by one: mayonnaise, tomato sauce, chilly sauce, sugar and lime juice.

Stir in fried chicken pieces and toss to combine well. Chicken fry with mayonnaise, a tasty yummy recipe, is ready.