Chicken Legs in Butter are soo yummy very pleasant in flavor and aroma. Chicken legs are slow cooked in a mixture of marjoram, parsley, thyme, lemon, pepper corns and enough water. Cooked chicken is removed from the liquid and let it cool. These chicken legs are marinated in a buttery mixture preferably over night or at least for six hours. Marinated chicken legs are deep fried to a golden brown color. You can explore a step wise illustrated Chicken Legs in Butter.