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Chicken Makhani
Chicken
Non-Vegetarian
Chicken Makhani
P
By
PinkyR
•
October 17, 2002
Chicken Makhani
Murgh Makhani
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
pounds
Tandoori Boneless skinless chicken breast
2
tsp
Oil
or margarine
1
cup
Red
onion
julienned
1
cup
Green peppers
julienned
1
cup
Fresh tomatoes
julienned
1/3
cup
Tomato
paste
2
tsp
Golden fried minced
onion
paste
½
tsp
Fresh
ginger
or a dash of dried
ginger
powder, grated
1
cup
Whipping
cream
1
cup
Thick Yoghurt/Curd
3/4
cup
Chicken stock
Lowfat substitute of
cream
skim
milk
mixed with some warm
water
2
tsp
Cumin powder
Jeerakam
1
tsp
Zeera
½
tsp
Red chilly powder
½
tsp
Salt
Black pepper, Paprika, and
Garam masala
A dash, or meat masala
Instructions
Heat the
oil
in a pan on medium-high.
Reduce to medium flame and add
ginger
, then zeera and cumin and then the
cardamom
. Immediately add the
onion
paste and keep stirring for a minute.
Add the
tomato
paste,
salt
and
red chillies
. Let it cook for two minutes, taking care to stir.
When the paste starts bubbling and separating the
oil
, add the onions, green pepper and tomatoes.
Stir-fry these for a minute and then add the yogurt.
Increase heat to med.-hi and let it cook for 4 minutes, stirring at times.
Add the
cream
and let it cook for 4 minutes, stirring at times.
Increase heat to high and add the chicken broth, let the curry come to a boil.
Take the curry off the stove and sprinkle paprika and
garam masala
and mix/blend it into the curry to a rich
orange
colour.
Sprinkle with freshly ground black pepper.
Pour the curry over Tandoori chicken breast cut lengthwise into thick julienne¦s.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
P
written by
PinkyR
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