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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Chicken - 250 g
- Onion - 2
- Egg - 6
- Ginger garlic paste - 2 tsp
- Red chilly powder - 3/4 tsp
- Turmeric powder - 1/2 tsp
- Garam masala(pinch) -
- Oil(as required) -
- Salt(to taste) -
Ingredients
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Instructions
- Marinate the chicken pieces in 1 tsp red chilly powder,1/2 tsp turmeric powder and salt as required.deep fry it in oil and mince it.
- Add minced chicken,turmeric powder,chilly powdet,garam masala and saute again for two minutes.turn off the flame and keep aside.
- Add the prepared chicken mix.
- Combine well with a spoon.
- Heat oil in a pan and pour the mixture into it.cover the top and cook for 10-15 minutes or until done in low flame
- Chicken cake is ready to serve.
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