Chikhali Style Dal Gosht


Chikhali Style Dal Gosht

A very tasty mutton dish cooked with lentils and masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Put coriander seeds, cloves, cinnamon, cardamoms, cumin, bay leaves and pepper in a mortar and pestle. Grind to a powder. This can also be ground in a mixer.
  • Heat oil in a pressure cooker.
  • Add finely chopped onions and green chillies and fry till golden brown.
  • Add ginger garlic paste and cook on a medium flame till the oil begins to separate from the masala.
  • Enter Step
  • Add in a cup of water along with turmeric, red chilli powder and salt to taste. Cook for 5 - 7 minutes.
  • Now add clean & diced mutton along with bor chillies.
  • Enter Step
  • Cook the mutton in the pressure cooker without the whistle for 30 - 40 minutes with very little water stirring occasionally so that the masala does not stick to the bottom.
  • Add the chopped tomatoes and the prepared garam masala.
  • Mix in uncooked toovar dal. Add 5 - 6 cups of water cover the pressure cooker and cook for 10 - 12 whistles.
  • Enter Step
  • Enter Step
  • Cook till mutton is tender.
  • After opening the pressure cooker adjust the water according to the consistency of the dal.
  • Garnish with fresh coriander leaves and serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online