Chikhali Style Dal Gosht

by Vineetha Biju
A very tasty mutton dish cooked with lentils and masala
Print Recipe
Chikhali Style Dal Gosht – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton : ½ k gm -
  • Toovar dal / lentils (uncooked) : 1 ½ cup -
  • Onions : 5 large -
  • Tomatoes : 3 large -
  • garlic(ginger paste : 1 tsp) -
  • Bor chillies : 4 - 5 nos
  • Lemon : 1 no -
  • Turmeric Powder: 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Coriander seeds : 1 tsp -
  • Cloves : 4 - 5 nos
  • Cinnamon : 1 stick -
  • Cardamom : 2 - 3 nos
  • Cumin seeds : ½ tsp -
  • Bay leaves : 2 leaf -
  • Salt to taste -
  • Pepper : ½ tsp -
  • Fresh Coriander : for garnish -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton : ½ k gm -
  • Toovar dal / lentils (uncooked) : 1 ½ cup -
  • Onions : 5 large -
  • Tomatoes : 3 large -
  • garlic(ginger paste : 1 tsp) -
  • Bor chillies : 4 - 5 nos
  • Lemon : 1 no -
  • Turmeric Powder: 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Coriander seeds : 1 tsp -
  • Cloves : 4 - 5 nos
  • Cinnamon : 1 stick -
  • Cardamom : 2 - 3 nos
  • Cumin seeds : ½ tsp -
  • Bay leaves : 2 leaf -
  • Salt to taste -
  • Pepper : ½ tsp -
  • Fresh Coriander : for garnish -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put coriander seeds, cloves, cinnamon, cardamoms, cumin, bay leaves and pepper in a mortar and pestle. Grind to a powder. This can also be ground in a mixer.
  2. Heat oil in a pressure cooker.
  3. Add finely chopped onions and green chillies and fry till golden brown.
    Chikhali Style Dal Gosht – pachakam.com
  4. Add ginger garlic paste and cook on a medium flame till the oil begins to separate from the masala.
  5. Enter Step
    Chikhali Style Dal Gosht – pachakam.com
  6. Add in a cup of water along with turmeric, red chilli powder and salt to taste. Cook for 5 - 7 minutes.
    Chikhali Style Dal Gosht – pachakam.com
  7. Now add clean & diced mutton along with bor chillies.
    Chikhali Style Dal Gosht – pachakam.com
  8. Enter Step
    Chikhali Style Dal Gosht – pachakam.com
  9. Cook the mutton in the pressure cooker without the whistle for 30 - 40 minutes with very little water stirring occasionally so that the masala does not stick to the bottom.
    Chikhali Style Dal Gosht – pachakam.com
  10. Add the chopped tomatoes and the prepared garam masala.
  11. Mix in uncooked toovar dal. Add 5 - 6 cups of water cover the pressure cooker and cook for 10 - 12 whistles.
    Chikhali Style Dal Gosht – pachakam.com
  12. Enter Step
    Chikhali Style Dal Gosht – pachakam.com
  13. Enter Step
    Chikhali Style Dal Gosht – pachakam.com
  14. Cook till mutton is tender.
    Chikhali Style Dal Gosht – pachakam.com
  15. After opening the pressure cooker adjust the water according to the consistency of the dal.
    Chikhali Style Dal Gosht – pachakam.com
  16. Garnish with fresh coriander leaves and serve hot.
    Chikhali Style Dal Gosht – pachakam.com
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