Chocolate Peanut Butter Cake


Chocolate Peanut Butter Cake

Peanut butter mixture blended with maida, sugar and other ingredients to prepare the yummy snack for kids.
Prep Time 40 mins
Total Time 40 mins
Cuisine Others
Servings 4 people


  • 1 cup All purpose flour Maida
  • 1/4 cup Peanut butter
  • 1/4 cup Butter milk
  • 1/2 tsp Vanilla
  • 1 no Egg
  • 1 tbsp Sweet chocolate
  • 1 tbsp Coco powder
  • 1 cup Sugar powdered
  • 1/2 tsp Baking soda
  • 1/4 cup Vegetable oil
  • 1/4 cup Butter
  • 1/2 cup Water
  • 1/4 tsp Salt
  • Cherries for decorating


  • For preparing peanut butter cake, sieve together baking soda, coco powder, maida and required salt. Stir in sugar and mix well.
  • Heat butter in a sauce pan and add peanut butter , chocolate and water. Bring to a boil.
  • Add this to the sieved ingredients and mix well.
  • Add butter milk, vanilla, egg and beat well.
  • Transfer the mixture into a greased baking tray and at 175 degrees for 15-20 minutes.
  • You can decorate the peanut butter cake with sliced cherries.
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