Chutney Toppped Fish


Chutney Toppped Fish

Fish prepared in plantain leaf
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • For preparing chutney topped fish, clean fish and make lines on the fish.
  • Grind curry leaves, half of green chillies, turmeric and little oil.
  • Marinate the fish in it and keep aside.
  • Shallow fry the fish in oil.
  • Grind garlic, half of chillies, coriander leaves, lemon juice and coconut. Keep this aside.
  • Coat the fried fish with the chutney paste. Cover in banana leaves and cook it in steamer for 30 minutes.
  • Chutney topped fish is ready.
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