Coconut Custard Pudding – Creamy

by Vineetha Biju
Delicious dessert made with coconut cream
Print Recipe
Coconut Custard Pudding - Creamy – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Thai
Prep Time 10 minutes
Servings
people
Ingredients
  • Fresh coconut cream : 1 cup -
  • Custard powder : ½ cup -
  • Milk : 1 cup -
  • Sugar : ½ cup -
  • Butter cake: 4 pieces -
  • banana, papaya, litchi : 1 cup (sliced into small pieces, 3 to 4 kinds of fruits) -
Cuisine Thai
Prep Time 10 minutes
Servings
people
Ingredients
  • Fresh coconut cream : 1 cup -
  • Custard powder : ½ cup -
  • Milk : 1 cup -
  • Sugar : ½ cup -
  • Butter cake: 4 pieces -
  • banana, papaya, litchi : 1 cup (sliced into small pieces, 3 to 4 kinds of fruits) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take half cup cold milk and mix custard powder.
  2. Heat rest of the milk and add sugar.
    Coconut Custard Pudding - Creamy – pachakam.com
  3. Add the mixture of cold milk and custard milk to this and cook for about 6 - 7 minutes on slow flame. Add coconut cream to it and stir well.
  4. Take the custard, off the pan and let it cool down.
    Coconut Custard Pudding - Creamy – pachakam.com
  5. Take the butter cake and deform it in such a way that u can make balls out of these with fruit stuffing inside.
    Coconut Custard Pudding - Creamy – pachakam.com
  6. Dip these fruit cake balls in the coconut - custard mixture.
    Coconut Custard Pudding - Creamy – pachakam.com
  7. Refrigerate and serve cold.
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