Coconut Custard Pudding – Creamy

Take half cup cold milk and mix custard powder.

Heat rest of the milk and add sugar.

Add the mixture of cold milk and custard milk to this and cook for about 6 - 7 minutes on slow flame. Add coconut cream to it and stir well.

Take the custard, off the pan and let it cool down.

Take the butter cake and deform it in such a way that u can make balls out of these with fruit stuffing inside.

Dip these fruit cake balls in the coconut - custard mixture.

Refrigerate and serve cold.