Name: Coconut Milk Channa Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Channa : 2 cups (cooked); Onion : 1 no (slices); Garlic : 5 cloves; Ginger : 1 piece; Green chillies : 2 nos; Tomato : 1 no (chopped); Crushed garam masala : 1 tsp; Coriander powder : 1 tsp; Cumin powder : 1 tsp; Turmeric powder : 1 tsp; Chilli powder : 1 tsp; Coconut milk : 1 ½ cup; Coriander leaves : few; Salt : as reqd

Coconut Milk Channa Curry

By Vineetha Biju

• December 28, 2013

Coconut Milk Channa Curry

Easy To Cook With Step by Step Pictures - Coconut Milk Channa Curry

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Channa : 2 cups (cooked)
Onion : 1 no (slices)
Garlic : 5 cloves
Ginger : 1 piece
Green chillies : 2 nos
Tomato : 1 no (chopped)
Crushed garam masala : 1 tsp
Coriander powder : 1 tsp
Cumin powder : 1 tsp
Turmeric powder : 1 tsp
Chilli powder : 1 tsp
Coconut milk : 1 ½ cup
Coriander leaves : few
Salt : as reqd

Instructions

Cook the channa and keep aside.
Heat oil in a pan, fry onion, garlic, ginger and garam masala.
Saute about 2 minutes.3) Transfer this into a mixer. Add turmeric, chilli powder, coriander, cumin powder.
In the pan, heat oil. Add this garam masala and fry well. Saute till the oil clears on top.5) Add the tomato and green chillies.
Add the channa and 1 cup water.
Cook the masala well.9) When the water is thickened, add the coconut milk and cook it.
Coconut milk channa curry is ready.