Name: Coconut Milk Rice - Nasilemak
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups Basmati rice; 2 cups Coconut milk; 1 cup Water; 1 no Cardamom (Elakka); 1 stick Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 1 no Bay leaf (Vazhana ela); 1 no Onion (Big Onion, Do not cut but poke it with knife all over so the flavor is released); 1 piece Ginger (50 grams, Do not cut but poke it with knife all over so the flavor is released); 1 tsp Ghee

Coconut Milk Rice - Nasilemak

Malaysian Coconut Milk Rice

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Prep Time 45

Total Time 45

Cuisine Others

Servings people

Ingredients

2 cups Basmati rice
2 cups Coconut milk
1 cup Water
1 no Cardamom Elakka
1 stick Cinnamon Karugapatta
2 nos Cloves Grambu
1 no Bay leaf Vazhana ela
1 no Onion Big Onion, Do not cut but poke it with knife all over so the flavor is released
1 piece Ginger 50 grams, Do not cut but poke it with knife all over so the flavor is released
1 tsp Ghee

Instructions

Heat up a cooker.
Add ghee and fry cardamom, cinnamon, cloves and bay leaf.
Add water.
When water boils, add coconut milk, onion, ginger, rice and required salt.
When it gives a boil, close the cooker and remove after 5 mins from stove.
After 5 mins, open the lid and carefully remove and dispose the ginger, spices and onion from the rice.
Let the rice cool and your coconut milk rice is ready.
:- Serve with spicy curry, chicken curry or egg masala.
:- Best with dried anchovies sambal, one spicy ommelate and few slices of cucumber.

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Coconut Milk Rice – Nasilemak