Coriander – Mint Chicken (Pudina)


Coriander - Mint Chicken (Pudina)

Coriander - mint chicken is prepared by cooking chicken pieces in ground onion masala, coriander leaves, mint leaves and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • For preparing chicken hariyali, first boil chicken pieces in 1/4 cup water adding 1/4 tbsp ginger-garlic paste and little salt for 7 minutes. Drain chicken pieces and keep chicken stock aside.
  • Heat oil in a frying pan and add cinnamon and cardamom. Stir in sliced onions, remaining ginger-garlic paste and fry till golden brown in color. Add green chillies and fry for a few more seconds.
  • Grind the fried onion masala with mint and coriander leaves. Pour chicken stock into the blender and grind the ingredients to a smooth paste.
  • Heat butter in a pan and splutter cumin seeds. Add the ground paste and fry in low heat for 5 minutes.
  • Stir in boiled chicken pieces and simmer till chicken is done and the gravy has acquired a thick consistency. Check for salt if required and add accordingly.
  • You can add lemon juice if needed for a tangy tasty.(optional)
  • Chicken hariyali, a yummy North Indian dish, is ready. Garnish with onion rings and serve hot with rotis or naan.
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