Name: Dahi Bhatt
Prep time: 20 min
Total time: 20 min
Ingredients: Rice : 2 cups; Curd : 3 cups; Cumin seeds/jeera : ½ tsp; Black Gram : ½ tsp; Broken Wheat : ½ tsp; 4 nos Whole red chilies : 3; 4 nos Green chilies slit : 3; 10 nos Curry leaves : 8; Ginger finely chopped : ½” piece; Black salt : 1 tsp; Salt : as reqd; Oil : 2 tsp; Freshly chopped coriander leaves : a few

Dahi Bhatt

North Indian Recipe - Dahi Bhatt

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Rice : 2 cups
Curd : 3 cups
Cumin seeds/jeera : ½ tsp
Black Gram : ½ tsp
Broken Wheat : ½ tsp
4 nos Whole red chilies : 3
4 nos Green chilies slit : 3
10 nos Curry leaves : 8
Ginger finely chopped : ½” piece
Black salt : 1 tsp
Salt : as reqd
Oil : 2 tsp
Freshly chopped coriander leaves : a few

Instructions

Wash and boil the rice and keep aside. 2) ·2) Whisk the curd in a vessel and add finely chopped ginger, black salt and salt and keep aside. Tempering for the curd: · 1) Heat oil in a pan and add whole jeera. · 2) When it splutters add urad dal and dalia and fry till it turns golden brown. · 3)Now add whole red chilies, green chilies and curry leaves. · 4)Pour the tempering on the whisked curd and mix well. To make dahi bhatt: · 2Mix the boiled rice with the tempered curd. · 2Garnish with freshly chopped coriander leaves. · 2Serve with pickle, papad, fried chilies or fried bhendi.