VegetarianVegetarian Breakfast

Dal Idiyappam

by RenukadeviKumanan
written by RenukadeviKumanan
this is one of the varieties of idiyappam. this is healthy and good in taste . we can do this with any kind of dal. here i used moogn dal.
Print Recipe
Dal Idiyappam – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steam idiyappam and keep aside
    Dal Idiyappam – pachakam.com
  2. Cook dal and keep aside
    Dal Idiyappam – pachakam.com
  3. In pan add oil and temper mustard and channa dal
    Dal Idiyappam – pachakam.com
  4. Add onions and green chili, curry leaves
    Dal Idiyappam – pachakam.com
  5. Now add tomato, salt and saute it well
    Dal Idiyappam – pachakam.com
  6. Add Dal and cook for 2 mins
    Dal Idiyappam – pachakam.com
  7. Add coconut and turn off
    Dal Idiyappam – pachakam.com
  8. Now add dal mixture to idiyappam and mix well
    Dal Idiyappam – pachakam.com
  9. Now its ready to serve Dal idiyappam
    Dal Idiyappam – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Mushroom Masala Easy

Kerala Appam – Traditional

Kadala Curry Kerala Style

Green Peas Curry – Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.