1/2 cup All purpose flour (Maida)1/2 cup Raisins (Unakka munthiri)2 tbsp Dates (chopped)1 no Egg (beaten)1/4 cup Shortening1 cup Biscuit (powdered)1/2 tsp Soda powder1/2 tsp Vanilla essence1/2 cup WaterSalt (A pinch)1/2 cup Custard For preparing diabetic delight, first cook raisins and dates in 1/2 cup of water. Boil for 3 minutes.Add shortening and mix well. Allow it to cool. Add maida flour, biscuit, beaten egg, soda powder, Custard, vanilla essence and a pinch of salt. Mix well and chill.Drop onto a cookie tray in small rounds and bake at 350 degrees for 10 minutes.Diabetic delight, a favorite cookie with kids as well as elders, is ready. Others