Name: Diabetic Delight
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup All purpose flour (Maida); 1/2 cup Raisins (Unakka munthiri); 2 tbsp Dates (chopped); 1 no Egg (beaten); 1/4 cup Shortening; 1 cup Biscuit (powdered); 1/2 tsp Soda powder; 1/2 tsp Vanilla essence; 1/2 cup Water; Salt (A pinch); 1/2 cup Custard

Diabetic Delight

Cooked raisins and dates are added to maida flour, egg, other ingredients and baked as cookies

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1/2 cup All purpose flour Maida
1/2 cup Raisins Unakka munthiri
2 tbsp Dates chopped
1 no Egg beaten
1/4 cup Shortening
1 cup Biscuit powdered
1/2 tsp Soda powder
1/2 tsp Vanilla essence
1/2 cup Water
Salt A pinch
1/2 cup Custard

Instructions

For preparing diabetic delight, first cook raisins and dates in 1/2 cup of water. Boil for 3 minutes.
Add shortening and mix well. Allow it to cool.
Add maida flour, biscuit, beaten egg, soda powder, Custard, vanilla essence and a pinch of salt. Mix well and chill.
Drop onto a cookie tray in small rounds and bake at 350 degrees for 10 minutes.
Diabetic delight, a favorite cookie with kids as well as elders, is ready.

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Diabetic Delight