Drumstick & Cashewnut Curry

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Drumstick & Cashewnut Curry – pachakam.com

Drumstick & Cashewnut Curry

Most simplest and easiest north indian curry made with cashew nuts
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Other Ingredients :

Instructions
 

  • Heat the oil in a pan , add all the ingredients and sauté on a medium flame for 2 to 3 minutes. Keep aside.
    Drumstick & Cashewnut Curry – pachakam.com
  • Enter Step
    Drumstick & Cashewnut Curry – pachakam.com
  • When cool blend in a mixer to a smooth paste, adding little water if required.
  • Soak the cashew nuts in ¾ cup of water for half an hour and drain.
    Drumstick & Cashewnut Curry – pachakam.com
  • Heat a tsp of oil in a pan and fry the ground masala paste with a little water till the oil separates from the masala.
    Drumstick & Cashewnut Curry – pachakam.com
  • Add the drumstick, red pumpkin and brinjal pieces and the soaked cashew nuts and mix well.
    Drumstick & Cashewnut Curry – pachakam.com
  • Enter Step
    Drumstick & Cashewnut Curry – pachakam.com
  • Cover and cook on a low flame for 15 minutes till the vegetables are almost cooked and the water has dried up.
    Drumstick & Cashewnut Curry – pachakam.com
  • Add coconut milk and bring to a boil.
    Drumstick & Cashewnut Curry – pachakam.com
  • For the tempering, heat the oil in a small pan and add the mustard seeds and curry leaves.
    Drumstick & Cashewnut Curry – pachakam.com
  • When they crackle, pour the tempering over the curry.
    Drumstick & Cashewnut Curry – pachakam.com
  • Serve hot with steamed rice.
    Drumstick & Cashewnut Curry – pachakam.com
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