Drumstick & Cashewnut Curry

by MalaShenoy
Most simplest and easiest north indian curry made with cashew nuts
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Drumstick & Cashewnut Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Other Ingredients :
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Other Ingredients :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in a pan , add all the ingredients and sauté on a medium flame for 2 to 3 minutes. Keep aside.
    Drumstick & Cashewnut Curry – pachakam.com
  2. Enter Step
    Drumstick & Cashewnut Curry – pachakam.com
  3. When cool blend in a mixer to a smooth paste, adding little water if required.
  4. Soak the cashew nuts in ¾ cup of water for half an hour and drain.
    Drumstick & Cashewnut Curry – pachakam.com
  5. Heat a tsp of oil in a pan and fry the ground masala paste with a little water till the oil separates from the masala.
    Drumstick & Cashewnut Curry – pachakam.com
  6. Add the drumstick, red pumpkin and brinjal pieces and the soaked cashew nuts and mix well.
    Drumstick & Cashewnut Curry – pachakam.com
  7. Enter Step
    Drumstick & Cashewnut Curry – pachakam.com
  8. Cover and cook on a low flame for 15 minutes till the vegetables are almost cooked and the water has dried up.
    Drumstick & Cashewnut Curry – pachakam.com
  9. Add coconut milk and bring to a boil.
    Drumstick & Cashewnut Curry – pachakam.com
  10. For the tempering, heat the oil in a small pan and add the mustard seeds and curry leaves.
    Drumstick & Cashewnut Curry – pachakam.com
  11. When they crackle, pour the tempering over the curry.
    Drumstick & Cashewnut Curry – pachakam.com
  12. Serve hot with steamed rice.
    Drumstick & Cashewnut Curry – pachakam.com
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