its good along with chapathi ,rice and veleppam. - fried roast prawns
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- prawns half -
- red chilly powder 2 tsp -
- Turmeric Powder: 1 tsp -
- cocum 2 -
- onion 1 -
- Tomato 1 -
- Ginger : 1 inch piece -
- Garlic : 4 cloves -
- curry leaves 1 sprig -
- Salt to taste -
- green chilly 3 to 4 -
Ingredients
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Instructions
- mix prawns with turmeric powder red chilly powder and salt
- heat a pan pour oil and add ginger garlic and curry leaves
- stir well and add prawns to it
- mix it well then add cocum (kodam puli)to it
- stir well
- then add onion and green chilly
- stir well
- close the pan and allow it to get mixed and cooked well
- after 5 to 10 mint our dish is ready .
- serve hot
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