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Payasam
Fruit Kheer With Custard
V
By
Vineetha Biju
•
June 29, 2014
Fruit Kheer With Custard
Very sweet and simple recipe
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Whole
Milk
: 6 Cup
Soaked and drained basmati rice : ½ cup
Vanilla
custard powder : 3 tsp
Red grapes halved : 10 nos
Bananas : 2 nos
Apple
: 1 medium
Orange
segments, peeled : 10 nos
Sweet lime segments, peeled : 6 nos
Butter : 1 tsp
Sugar
: 8 tsp
Pomegranate
pearls for garnish : few
Instructions
Heat a pan add drained rice and 4 cups of
milk
and let it come to boil.
Enter Step
Take custard powder in a bowl add the remaining
milk
and whisk.
Add the custard powder mixture to the kheer once the rice is cooked. Stir well. Cook till thick.
Add the
sugar
and stir till all the
sugar
dissolved. (adjust
sugar
for your taste)
Heat butter in a pan add
apple
, bananas, grapes,
orange
segments, sweet lime segments and 1 tsp
sugar
and stir.
Enter Step
Cover and cook on low heat till the fruit soften.
Transfer the stewed fruit into a bowl pour the custard kheer over them.
Garnish with
pomegranate
pearls and serve.
Tried this recipe?
Let us know
how it was!
Birthday
Payasam
Step-by-step-Photos
V
written by
Vineetha Biju
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