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Ginger Pickle

Name: Ginger Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: Ginger : 100 gm (chopped); Green chillies : 6 nos(chopped); Jaggery : 1 cube (crush); Chilli powder : 1 tsp; Turmeric powder : 1 tsp; Tamarind water : 1 cup; Asafoetida : a pinch; Pickle powder : 2 tsp; Salt : as reqd; Oil : as reqd

By Vineetha Biju

• January 6, 2014

Ginger Pickle

Ginger Pickle In Kerala Style With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Ginger : 100 gm (chopped)
Green chillies : 6 nos(chopped)
Jaggery : 1 cube (crush)
Chilli powder : 1 tsp
Turmeric powder : 1 tsp
Tamarind water : 1 cup
Asafoetida : a pinch
Pickle powder : 2 tsp
Salt : as reqd
Oil : as reqd

Instructions

Heat little oil in kadai. Add ginger and green chillies. Fry for a while.
2) Add tamarind water and jaggery.
Allow it to boil. 4) Add the turmeric, chili powder, pickle powder and asafoetida.
Add required salt and cook till oil comes on top.
Remove from fire. Should be a semi thick gravy.7) Ginger pickle is ready.