Ginger Pickle In Kerala Style With Step by Step Pictures
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Ginger : 100 gm (chopped) -
- Green chillies : 6 nos(chopped) -
- Jaggery : 1 cube (crush) -
- Chilli powder : 1 tsp -
- Turmeric Powder: 1 tsp -
- Tamarind water : 1 cup -
- Asafoetida : a pinch -
- Pickle powder : 2 tsp -
- Salt : as reqd -
- Oil : as reqd -
Ingredients
|
Rate this recipe!
|
Instructions
- Heat little oil in kadai. Add ginger and green chillies. Fry for a while.
- Allow it to boil. 4) Add the turmeric, chili powder, pickle powder and asafoetida.
- Remove from fire. Should be a semi thick gravy.7) Ginger pickle is ready.
Share this Recipe
