Ginger Pickle

by Vineetha Biju
Ginger Pickle In Kerala Style With Step by Step Pictures
Print Recipe
Ginger Pickle – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat little oil in kadai. Add ginger and green chillies. Fry for a while.
    Ginger Pickle – pachakam.com
  2. 2) Add tamarind water and jaggery.
    Ginger Pickle – pachakam.com
  3. Allow it to boil. 4) Add the turmeric, chili powder, pickle powder and asafoetida.
    Ginger Pickle – pachakam.com
  4. Add required salt and cook till oil comes on top.
    Ginger Pickle – pachakam.com
  5. Remove from fire. Should be a semi thick gravy.7) Ginger pickle is ready.
    Ginger Pickle – pachakam.com
Share this Recipe

Related Posts

Leave a Comment