BeveragesFresh Juices

Gooseberry(Nellikka) Squash

by SobhaKesavan
written by SobhaKesavan
A nutritious and tasty drink for diabetic people and others
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Gooseberry(Nellikka) Squash – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Gooseberry(Nellikka) - 10 nos
  • Ginger - 1 small
  • Lemon - 1 no
  • Salt - 1 tsp
  • Sugar - 2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Gooseberry(Nellikka) - 10 nos
  • Ginger - 1 small
  • Lemon - 1 no
  • Salt - 1 tsp
  • Sugar - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing gooseberry(nellikka) squash, first wash the nellikka well and remove the seeds.
    Gooseberry(Nellikka) Squash – pachakam.com
  2. Clean and cut the ginger into small pieces. Grind the nellikka and ginger pieces together in a mixie.
    Gooseberry(Nellikka) Squash – pachakam.com
  3. Filter the ground mix into a jug/glass vessel.
    Gooseberry(Nellikka) Squash – pachakam.com
  4. Add 1-2 teaspoon salt into this filtered water. Also add 2-3 teaspoon of sugar into this mix and stir it well.
    Gooseberry(Nellikka) Squash – pachakam.com
  5. Cut one lemon into two pieces and add the juice into the water as shown below. Stir the mix well. The squash is ready.
    Gooseberry(Nellikka) Squash – pachakam.com
  6. The salt, ginger and sugar can be added subject to the requirement.Change the squash into a bottle and keep it in the fridge. As and when required, take some squash, add required water and serve. This is a good healthy drink for diabetic people and others as well.
    Gooseberry(Nellikka) Squash – pachakam.com
Recipe Notes

Tasty and nutritious

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Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.

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