Green Leafy Vegetables With Kidney Beans

by MalaShenoy
Tasty side dish with rice
Print Recipe
Green Leafy Vegetables With Kidney Beans – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kidney beans : 1 large handful -
  • Finely chopped large onion : 1 no -
  • Finely chopped spinach : 1 bunch -
  • Finely chopped cleaned green leafy vegetable : 1 bunch -
  • Finely chopped coriander leaves : ½ bunch -
  • Finely chopped mint leaves : ½ bunch -
  • Finely chopped spring onions with stem: 2 - 3 stem
  • Chopped tomatoes : 2 nos -
  • Finely chopped garlic with stem: 3 - 4 cloves
  • Cinnamon stick : 1 pc -
  • Green chillies – 2 - 3 nos
  • Whole jeera : 1 tsp -
  • Bay leaves : 2 - 3 leaves
  • Garlic ginger paste : 1 tsp -
  • Turmeric powder : ½ tsp -
  • Red chilli powder : ½ tsp -
  • Coriander powder : ½ tsp -
  • Jeera powder : ½ tsp -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kidney beans : 1 large handful -
  • Finely chopped large onion : 1 no -
  • Finely chopped spinach : 1 bunch -
  • Finely chopped cleaned green leafy vegetable : 1 bunch -
  • Finely chopped coriander leaves : ½ bunch -
  • Finely chopped mint leaves : ½ bunch -
  • Finely chopped spring onions with stem: 2 - 3 stem
  • Chopped tomatoes : 2 nos -
  • Finely chopped garlic with stem: 3 - 4 cloves
  • Cinnamon stick : 1 pc -
  • Green chillies – 2 - 3 nos
  • Whole jeera : 1 tsp -
  • Bay leaves : 2 - 3 leaves
  • Garlic ginger paste : 1 tsp -
  • Turmeric powder : ½ tsp -
  • Red chilli powder : ½ tsp -
  • Coriander powder : ½ tsp -
  • Jeera powder : ½ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the kidney beans overnight in water.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  2. Heat oil in a pan and add whole jeera and chopped garlic with stem and fry for 2 - 3 minutes.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  3. Add cinnamon and cloves and chopped onions.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  4. Fry till the onions turn brown in color.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  5. Add the soaked kidney beans, chopped tomatoes, turmeric powder, red chilli powder, coriander powder, jeera powder, salt and 1 cup water.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  6. Enter Step
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  7. Enter Step
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  8. Enter Step
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  9. Cover and cook on a low flame for 30 - 40 minutes till the beans are half cooked.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  10. Add chopped spinach, green leaf , spring onions, coriander and mint leaves and mix well.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  11. Enter Step
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  12. Cover the pan and cook for 1½ hours adding water as required, till the kidney beans is tender and soft.
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  13. Enter Step
    Green Leafy Vegetables With Kidney Beans – pachakam.com
  14. Serve with steamed rice.
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