Green Mango Curry Green mango(Pachha manga) in coconut milk 1 no Green mango (sliced)2 nos Shallots (Kunjulli)or 1/4 of Onion (thinly sliced, big)2 nos Green chillies1 tsp Mustard seeds1 tsp Fenugreek seeds (Uluva)Currry leaves (A few)1/4 cup Grated coconutor1/4 cup Coconut milk1/2 tsp Red chilly powder1/4 tsp Turmeric powder1/4 tsp Coriander powderSalt (As reqd)1 tbsp Oil Marinate the sliced mango with little bit of salt, turmeric, red chilly powder and coriander powder for 10 mins.Heat 1 tbsp of oil in a pan or a kadai.Splutter mustard and fenugreek seeds.Add curry leaves.Add onion and green chillies and fry, till onion turns golden brown.Add the mango slices and mix well.Add a little bit of water and cook for a few mins.Put coconut along with little water in the blender.Strain out the milk and keep aside the first milk.Repeat the above process with coconut and extract the second milk.Add the second milk into the pan and allow it to boil.Add the first milk and remove from flame.:- You can also use tinned coconut milk instead. Kerala
HEY julie,
me and my husband both liked this reciepe..it had simple ingredients and could be made in a matter of 15 minutes…it tastes great too..thanks for the effort..
This recipeis very simple ang sounds good.i would like to know is this the “maanga mappas” ?
Tried this out.. came out really good.. its really easy as well!!!
This is really yummy!
Deepa
London