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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Green Mango(sliced) - 1 no
- Shallots(Kunjulli) - 2 nos
- or -
- Onion(thinly sliced, big) - 1/4 of
- Green chillies - 2 nos
- Mustard seeds - 1 tsp
- Fenugreek seeds(Uluva) - 1 tsp
- Currry leaves(A few) -
- Grated Coconut - 1/4 cup
- or -
- Coconut milk - 1/4 cup
- Red chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Salt(As reqd) -
- Oil - 1 tbsp
Ingredients
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Instructions
- Marinate the sliced mango with little bit of salt, turmeric, red chilly powder and coriander powder for 10 mins.
- Heat 1 tbsp of oil in a pan or a kadai.
- Splutter mustard and fenugreek seeds.
- Add curry leaves.
- Add onion and green chillies and fry, till onion turns golden brown.
- Add the mango slices and mix well.
- Add a little bit of water and cook for a few mins.
- Add the second milk into the pan and allow it to boil.
- Add the first milk and remove from flame.
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4 comments
HEY julie,
me and my husband both liked this reciepe..it had simple ingredients and could be made in a matter of 15 minutes…it tastes great too..thanks for the effort..
This recipeis very simple ang sounds good.i would like to know is this the “maanga mappas” ?
Tried this out.. came out really good.. its really easy as well!!!
This is really yummy!
Deepa
London