Healthy Methi Paratha

by manjusanjay
Methi leaves are good for health as they are rich in antioxident,iron and dietary fiber.It is good for diabetic patients.Fenu Greek has so many health benefits which can help in over all well being.
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Healthy Methi Paratha – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash methi leaves and keep it aside.
    Healthy Methi Paratha – pachakam.com
  2. Heat oil in a kadai and add mustard.When mustard splutters add garlic flakes.Saute for 2 minutes.
    Healthy Methi Paratha – pachakam.com
  3. Then add methi leaves and stir for a minute.
    Healthy Methi Paratha – pachakam.com
  4. Add coriander powder,chilli powder,turmeric powder and salt saute for 2 minutes and keep aside.
    Healthy Methi Paratha – pachakam.com
  5. Add this sauted fenugreek mix to wheat flour, mix all together Add water little at time and make dsoft dough.
    Healthy Methi Paratha – pachakam.com
  6. Greece your hand with oil to make smooth dough.Keep this dough for 1 hour.
    Healthy Methi Paratha – pachakam.com
  7. Make small balls out of this dough.
    Healthy Methi Paratha – pachakam.com
  8. Roll out the dove just like chappathi.Heat a tawa and cook both sides.Apply little oil or butter.
    Healthy Methi Paratha – pachakam.com
  9. Serve withegg curry or any curry,pickle or curd.
    Healthy Methi Paratha – pachakam.com
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