Name: Honey Chicken
Total time: 20 min
Yield: 4 people
Ingredients: 1 kg Chicken (chopped); 10 nos Dry red chillies (crushed); 1 dsp Chilly powder; 1 inch Ginger; 6 cloves Garlic; 2 tbsp Soya sauce; 1 tbsp Honey; 1 tbsp Oil; Salt (As reqd)

Chicken is marinated and then fried - Honey Chicken

Cuisine

Continental

Prep Time

20 minutes

Servings

people

Ingredients

Chicken(chopped) - 1 kg
Dry red chillies(crushed) - 10 nos
Chilly powder - 1 dsp
Ginger - 1 inch
garlic - 6 cloves
Soya Sauce - 2 tbsp
Honey - 1 tbsp
Oil - 1 tbsp
Salt(As reqd) -

Cuisine

Continental

Prep Time

20 minutes

Servings

people

Ingredients

Chicken(chopped) - 1 kg
Dry red chillies(crushed) - 10 nos
Chilly powder - 1 dsp
Ginger - 1 inch
garlic - 6 cloves
Soya Sauce - 2 tbsp
Honey - 1 tbsp
Oil - 1 tbsp
Salt(As reqd) -

Instructions

For preparing honey chicken, first grind ginger and garlic to a fine paste.
In a bowl add in ginger-garlic paste, dry red chillies, chilly powder, soya sauce, honey and salt. Mix well.
Marinate the chicken pieces in the above mixture. Keep it aside for 7 hours.
Heat oil in a pan and fry the chicken pieces in it.
Fry till it becomes crispy and brown in colour.
Honey chicken is ready. Serve hot.

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Honey Chicken

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