Idichu Pizhinja Payasam Easy


Idichu Pizhinja Payasam Easy

Prep Time 40 minutes
Total Time 40 minutes
Course Dessert
Cuisine Kerala
Servings 5 people



  • Grate coconut and extract 1/3 cup of first(thick) milk, 1 cup of second(thin) milk and 1 1/4 cup of third(very thin) milk.
  • Boil rice in 1 cup of water in a vessel, till it cooks soft and becomes slightly dry.
  • After almost all the water has evaporated, add ghee and fry well.
  • Add sugar and jaggery and fry again.
  • Add third or very thin milk and boil on a medium flame for 10 mins.
  • Add second milk or thin milk and boil for 5 mins.
  • Finally, add the thick or first milk and remove immediately from the flame.
  • Stir thoroughly.
  • Add cardamom powder and mix well.
  • :- Generally cashews fried in ghee are not added in this payasam.
Tried this recipe?Let us know how it was!

Response (1)
  1. J
    Janet April 2, 2007

    Came out very good and very easy to make..
    thanks a lot 🙂

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