Inji Puli - Sweet Tamarind Chutney
Sweet Tamrind chutney - Kerala style
Ingredients
- 2 cups Tamarind pulp soak tamarind in water and extract pulp, Puli
- 4 nos Green chillies
- 1/2 inch Ginger
- 2 cups Jaggery powder
- 2 nos Whole red chillies Kollamulaku
- Salt A pinch
- 1/2 tsp Mustard seeds
- Red chilly powder A pinch
- 1 tbsp Oil
Instructions
- Heat oil in a kadai or wok.
- Splutter mustard seeds and saute whole red chillies.
- Add the cut ginger and green chillies and fry for a minute.
- :- You can have this as a chutney with biriyani.
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very good……….easy to make
Very good recipe…i made this as a side dish for mutton biriyani..really its an excellent recipe..easy to prepare….