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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Tamarind pulp(soak tamarind in water and extract pulp, Puli) - 2 cups
- Green chillies - 4 nos
- Ginger - 1/2 inch
- Jaggery powder - 2 cups
- Whole red chillies(Kollamulaku) - 2 nos
- Salt(A pinch) -
- Mustard seeds - 1/2 tsp
- Red chilly powder(A pinch) -
- Oil - 1 tbsp
Ingredients
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Instructions
- Heat oil in a kadai or wok.
- Splutter mustard seeds and saute whole red chillies.
- Add the cut ginger and green chillies and fry for a minute.
- :- You can have this as a chutney with biriyani.
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2 comments
very good……….easy to make
Very good recipe…i made this as a side dish for mutton biriyani..really its an excellent recipe..easy to prepare….