Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Ginger(finely chopped) - 1/2 kg
- Oil - 5 tbsp
- Small onions(Kunjulli) - 1/4 kg
- Tamarind(soaked in water, Puli) - 3 lemon
- Jaggery(mixed with water, Sharkkara) -
- Green chillies - 4 nos
- Coriander powder - 3 tbsp
- Chilly powder - 1 -
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Coconut(cut into small pieces) - 1/2 shell
- Curry leaves(A few) -
- Mustard seeds - 1 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oil in a pan or a kadai.
- Remove it from the oil and keep it aside once done.
- Heat up the remaining oil in the pan.
- Splutter mustard seeds.
- Add coconut pieces and fry them.
- Once it turns a little brown, add curry leaves and fry it.
- Add the chopped onions and green chillies and fry, till it turns brown.
- Add turmeric powder, coriander powder and chilly powder, till the raw smell is gone.
- Lower the flame and allow it to boil.
- Add the jaggery juice and keep it for 5 mins.
Share this Recipe
3 comments
GUD RECIPIES
its a very nice recipie.
excellent recipie