Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Ginger(finely chopped) - 1/2 kg
- Oil - 5 tbsp
- Small onions(Kunjulli) - 1/4 kg
- Tamarind(soaked in water, Puli) - 3 lemon
- Jaggery(mixed with water, Sharkkara) -
- Green chillies - 4 nos
- Coriander powder - 3 tbsp
- Chilly powder - 1 -
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Coconut(cut into small pieces) - 1/2 shell
- Curry leaves(A few) -
- Mustard seeds - 1 tsp
Ingredients
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Instructions
- Heat oil in a pan or a kadai.
- Remove it from the oil and keep it aside once done.
- Heat up the remaining oil in the pan.
- Splutter mustard seeds.
- Add coconut pieces and fry them.
- Once it turns a little brown, add curry leaves and fry it.
- Add the chopped onions and green chillies and fry, till it turns brown.
- Add turmeric powder, coriander powder and chilly powder, till the raw smell is gone.
- Lower the flame and allow it to boil.
- Add the jaggery juice and keep it for 5 mins.
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3 comments
GUD RECIPIES
its a very nice recipie.
excellent recipie