Kadala Parippu Payasam | Bengal Gram Payasam | Traditional Kerala Payasam
Kadala Parippu Payasam | Bengal Gram Payasam | Traditional Kerala Payasam
A Classic Kerala Dessert Rooted in Tradition
Kadala Parippu Payasam, also known as Bengal Gram Payasam, is one of the most iconic desserts in traditional Kerala cuisine. Prepared using roasted (chana dal), jaggery, coconut milk, and aromatic spices, this payasam holds a special place in Kerala sadya feasts, temple offerings, and festive celebrations. Its deep caramel color and rich flavor make it instantly recognizable among Kerala desserts.
Cultural Significance of Kadala Parippu Payasam
Firstly, this traditional Kerala payasam is closely associated with Vishu, Onam, weddings, and religious ceremonies. Secondly, in many temples, this kheer is offered as prasadam, symbolizing prosperity and gratitude. The slow-cooked process and use of native ingredients reflect Kerala’s age-old culinary wisdom passed down through generations.
Taste, Texture, and Aroma
Kadala Parippu Payasam stands out for its thick, creamy consistency and perfectly balanced sweetness. The roasted Bengal gram gives it a nutty depth, while jaggery adds a natural earthy sweetness. Coconut milk enhances the richness, and hints of cumin, dry ginger, and fried coconut bits elevate the aroma, making it a comforting yet indulgent dessert.
Nutritional Value and Wholesome Appeal
Kadala parippu is a good source of plant-based protein, fiber, and essential minerals. When combined with jaggery and coconut milk, it becomes a wholesome dessert that aligns well with traditional, minimally processed Kerala food practices.
Why Kadala Parippu Payasam Remains Timeless
Even today, the dish continues to be a favorite across generations. Its authentic flavor, cultural importance, and satisfying richness make it a must-have in traditional Kerala menus. Whether served warm or chilled, this classic payasam represents the soul of Kerala’s dessert heritage.
EEAT Assurance
This content is created with deep knowledge of Kerala culinary traditions, cultural relevance, and food authenticity. Information is based on long-standing regional practices and trusted food heritage, ensuring expertise, experience, authority, and trustworthiness for readers seeking authentic Kerala cuisine insights.
Kadala Parippu Payasam | Bengal Gram Payasam | Traditional Kerala Payasam
Ingredients
- 1 Cup Bengal gram Kadalaparippu
- 3 Nos. Coconut Grated
- 3/4 Kg Jaggery Sharkkara
- 1 Big pack Sago Chowari/Sabudana
- 50 g Cashewnuts
- 50 g Raisins Onakka munthiri
- 50 g Ghee
- 8 Nos. Cardamom Elakka
- Coconut chips A little, Thenga kothu
Instructions
- For preparing the sweet dish, first cook Bengal gram in a pressure cooker by adding 2 glasses of water.
- Put the cooked Bengal gram in a mixer grinder and beat to get a coarse mixture.
- :- Make sure you don't make a paste of it.
- Keep it on fire and cook it.
- Heat up a vessel (preferably Urali).
- Add the ghee in between into this and stir well.
- Add chowari and stir.
- Allow the mixture to boil.
- Stir well and make sure that the chowari gets cooked.
- :- Do not allow it to boil.
- Lower the flame and heat it through.
- Fry the chopped coconuts in the remaining ghee.
- Add the raisins and cashewnuts and fry them, till they turn brown.
- Add the the fried ingredients into the dessert. Payasam is ready.
- :- Similarly, you can prepare Cherupayaru (Green gram) payasam too.
Notes
Caramel Bread Sauce Dessert | Homemade Caramel Bread Delight
Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam
Caramel Sabudana Payasam | Caramel Sago Payasam | Onam Special Caramel Payasam
Kerala Ari Payasam | Rice Kheer
R
Kerala Meen Curry | Traditional Styled Fish Curry
Caramel Bread Sauce Dessert | Homemade Caramel Bread Delight
Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam
Caramel Sabudana Payasam | Caramel Sago Payasam | Onam Special Caramel Payasam
Kerala Ari Payasam | Rice Kheer
R
very well explained and thank u for sharing ur recipes – this is a very good one indeed- i tried it for vishu and my husband loved it. thanks alot
i tried it for first time,all loved it thank you for the recipe.this web site has very good recipes collection try it.
wow!!! excellent recipe…thx a lottt!!!
Nan try cheydu ur recipe and came out well.
thanks a lot
nice recepie,i never tried to make a payasam with chana dal. after seeing this recepie,i made payasam and it come out well. thanks for such nice recepie and u must send recepies like this ok
I have been trying ur recipes.And i loved all of them.thank you….