Kerala Beef curry in a quick and easy way with store bought beef masala. The spicy aromatic masala gravy is awesome. Beef pieces should swim in an oil rich gravy. The dish goes well with appam, porotta, chappati, almost with anything. Tender beef tastes best while preparing the dish. The preparation is unique and special with slow roasting in medium flame is required to enhance flavor and aroma. Take care so that the roasted masala does not stick to the bottom of the pan. The curry dish should be served hot. Beef Masala is a favorite dish both with the young and old alike. Beef is rich in protein and nutritious good for growing up kids. You can explore a well detailed curry dish here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Beef - 1 Kg
- Turmeric powder - 1/2 tsp
- Red chilly powder - 2 tsp
- Black Pepper Powder - 3 tsp
- Green chillies - 6 nos
- Ginger - 1 small
- Garlic pods - 4 nos
- Onion(medium size) - 3 nos
- Beef masala - 3 tsp
- Curry leaves(few) -
- Salt(to taste) -
Ingredients
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Instructions
- For preparing the dish, first place the beef pieces in a pressure cooker.
- Add all the ingredients except 2 Onions and Beef Masala and mix well.
- Keep it marinated for about 10 minutes.
- Add 1/4 cup water and pressure cook for about 8 minutes after the first whistle.
- Heat oil in a kadai, add the onions and curry leaves.
- Add beef masala and saute till the onions start to brown.
- :- Delicious beef curry is ready!!!
- :- Serve beef curry hot with rice or porotta or chapathy.
Recipe Notes
You can visit this link for an easy Village Style Beef Curry. You can also refer this link Kerala Beef Fry.
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5 comments
Beef masala being one of the ingredients of beef curry, can you share the masala ingredients as well? Thanks
Thanks for the nice recipe. It is a simple and easy way to make beef curry.
Very tasty and nice… We can add some coconut strips for more taste.
Really delicious…and very simple to prepare…
Good, simple and so tasty..