Kerala Black Halwa is an amazing sweet dish traditionally prepared in an ‘uruli’ from God’s Own Country. Kerala Black Halwa is tempting and you can never say enough with one bite. Kerala Black Hala is unique and special with a condensed mixture of rice flour, jaggery and coconut milk. The dish requires constant stirring in moderate flame and you can easily prepare the delicious sweet at home. You can explore a well detailed Kerala Black Halwa dish here.
Instructions
- Grind it into a fine powder.
- Extract first, second and third milk from the grated coconuts.
- Place a large vessel preferably a Urali on fire.
- Mix well and see to it that no lumps are formed.
- Stir continuously.
- When it really thickens, which you can test by taking a little of it in your hands and if it doesn't get sticky, then add cashews, powdered cardamoms and vanilla essence.
- Mix well.
- Grease a flat plate with ghee.
- Pour the above hot mixture into the greased plate.
- Using a spoon coated with sufficient ghee (in order to give a glazy look to the halwa), spread the mixture well in the plate.
- Allow it to cool.
- Cut Kerala Black Halwa into desired shapes.
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2 comments
Gr8
wow.. it was really good ,thanku for the recipe