Kerala Chicken Curry Easy

Kerala Chicken Curry Easy –

Kerala Chicken Curry Easy

Tasty chicken curry with thick coconut milk gravy. The spicy flavor is captivating.
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 4 people


Fry and grind to a powder the following:


  • Cut chicken into small pieces.
  • Grind together ginger and garlic into a coarse form.
  • Extract 1 cup of coconut milk from the grated coconut and keep aside.
  • Heat oil in an non stick pan or kadai.
  • Add onions and saute in a low flame.
  • Cover and stir occasionally.
  • When it turns to golden brown, add green chillies and saute.
  • Add ground ginger and garlic and saute well.
  • Heat chilly and coriander powder together in another pan.
  • Add it to the kadai followed by turmeric, pepper powder and previously roasted spices powder.
  • Pour 1 tsp of oil into the pan.
  • Add chicken masala and saute for 2 minutes.
  • When tomato becomes tender, add chicken and saute, until its color changes.
  • Add salt and half the coconut milk with little water(not too thick).
  • Cover and cook on a low flame.
  • When gravy thickens, add the remaining coconut milk and remove from fire.
  • Heat oil in a small pan.
  • Splutter mustard seeds.
  • Fry chopped small onions and a few curry leaves.
  • Pour it into the curry for garnishing and to enhance the taste and flavor.
  • :-Serve Kerala Chicken Curry hot.
Tried this recipe?Let us know how it was!

Response (8)
  1. s
    sajitha April 24, 2006

    I tried, my husband and child enjoyed very much

  2. k
    kavya December 4, 2011

    I tried.. very gud…

  3. a
    ani August 4, 2008

    Thnx.I tried.Excellent.Vowww.send more recipies sreekala

  4. a
    ash January 28, 2008

    SIMPLY SUPERB….!!!!!!!!! This was the first time I did a chicken curry and it came out so well tht I cudn`t really believe I did it… :)sure i would be trying this again.Thanx a lot for this wonderful recipe and keep posting.

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