Pour 1 tbsp in each mould and slightly reduce the heat.
When one side is cooked, flip the side to cook the other side too.
When done, remove and spread on a kitchen tissue to absorb excess oil.
:- Since banana & coconut are avoided, this preserves better.
:- A larger amount of the (appamavu ( can be made by this method and frozen in small ziplock covers in the freezer compartment. As and when necessary, one packet may be taken out and kept to thaw and appams made. The frozen mixture preserves well for 2 - 3 months.