Name: Kerala Roast Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Chicken; 1 no Onion; 1 no Tomato; 1 tsp Aniseed powder (Perinjeerakam); 1 tsp Ginger; 1 tsp Garlic; Coriander powder; Red chilly powder (As reqd); ½ tsp Garam Masala; Salt (As reqd); ¼ tsp Turmeric powder; 3-4 nos Chillies; Ginger (garlic paste - 1 tsp); 1 tsp Cumin powder (Jeerakam); 1 tsp Pepper; Curry leaves (A few); 1 tbsp Coriander leaves; 1 tbsp Tomato sauce; Food color (A pinch); 1 no Egg (optional); 1 tsp Spices; Curd

Kerala Roast Chicken

By reshmishyam

• August 20, 2002

Kerala Roast Chicken

Chicken with curd n masalas

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gm Chicken
1 no Onion
1 no Tomato
1 tsp Aniseed powder Perinjeerakam
1 tsp Ginger
1 tsp Garlic
Coriander powder
Red chilly powder As reqd
½ tsp Garam Masala
Salt As reqd
¼ tsp Turmeric powder
3-4 nos Chillies
Ginger garlic paste - 1 tsp
1 tsp Cumin powder Jeerakam
1 tsp Pepper
Curry leaves A few
1 tbsp Coriander leaves
1 tbsp Tomato sauce
Food color A pinch
1 no Egg optional
1 tsp Spices
Curd

Instructions

Clean the chicken pieces (preferably leg and breast pieces).
Make slits over the fleshy parts.
Make a paste with ginger, garlic and salt.
Marinate the chicken pieces with this paste adding alongwith the curd, chilly powder, coriander powder, turmeric powder, garam masala powder, aniseed powder, egg and food color. Leave it for an hour.
Deep fry the pieces in hot oil till it is well cooked and brown in colour.
For Gravy: 1)Heat oil in a pan and fry the sliced onions, sliced chilies, ginger garlic paste, chilly powder, coriander powder, turmeric powder, aniseed powder, cumin powder, tomato and salt.
Add curry leaves, tomato sauce and curd and cook for sometime.
Add chicken pieces and cover the lid and cook for 5 minutes.
Garnish with coriander leaves.
:- Serve with appam, idiappam or rotis.