Name: Kerala Sambar
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potato; 2 nos Drumsticks; 2 nos Long beans; 1 no Carrot; 1 no Plantain; 1 no Onion; 1 no Green chillies; 3 nos Lady finger; 2 nos Tomato; 1/4 cup Yellow split peas (thuvaraparippu); 1 tsp Fenugreek seeds; 1 tsp Asafoetida; 1 tsp Cumin seeds; 1 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; Tamarind soaked in water (As reqd); 1 tsp Sambar powder; 1 tsp Mustard seeds; 2 nos Dry red chillies; Curry leaves (Few); Salt (As reqD); 1 tsp Oil

Kerala Sambar

Curry for Dosa/Idly/rice/chapathi/poori

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 nos Potato
2 nos Drumsticks
2 nos Long beans
1 no Carrot
1 no Plantain
1 no Onion
1 no Green chillies
3 nos Lady finger
2 nos Tomato
1/4 cup Yellow split peas thuvaraparippu
1 tsp Fenugreek seeds
1 tsp Asafoetida
1 tsp Cumin seeds
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Coriander powder
Tamarind soaked in water As reqd
1 tsp Sambar powder
1 tsp Mustard seeds
2 nos Dry red chillies
Curry leaves Few
Salt As reqD
1 tsp Oil

Instructions

Cut the vegetables in medium size. Cook the yellow split peas with enough water and salt.
Add all the vegetables except tomato and lady finger with sambar powder, add the tamarind water, cook well and keep it aside
In another pan splutter mustard seeds in oil, add dry red chillies, curry leaves, fenugreek seeds, cumin seeds, asafoetida, chilly powder, turmeric powder and coriander powder. Cook it in a low flame.
Add lady finger stir for few seconds, then add chopped tomato, let it boil, then add this to the cooked vegetables
Sambar ready.