Kerala Style Mango Pachadi

by Vineetha Biju
Traditional Side Dish In Onam Sadhya
Print Recipe
Kerala Style Mango Pachadi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Mango (raw and sour) : 1 no -
  • Grated Coconut : 1 Cup -
  • Jeera : 1 tsp -
  • Mustard : 2 tsp -
  • Shallots : 6 nos -
  • Curry leaves Few -
  • Red Chilli : 2 Nos -
  • Oil : few -
  • Water : as reqd -
  • Salt to taste -
  • Fenugreek powder : 1 tsp -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Mango (raw and sour) : 1 no -
  • Grated Coconut : 1 Cup -
  • Jeera : 1 tsp -
  • Mustard : 2 tsp -
  • Shallots : 6 nos -
  • Curry leaves Few -
  • Red Chilli : 2 Nos -
  • Oil : few -
  • Water : as reqd -
  • Salt to taste -
  • Fenugreek powder : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop mango into small pieces.
    Kerala Style Mango Pachadi – pachakam.com
  2. Grind grated coconut, jeera and 3 shallots into a fine paste.
    Kerala Style Mango Pachadi – pachakam.com
  3. Roughly crush the mustard seeds. Add it to the coconut paste.
    Kerala Style Mango Pachadi – pachakam.com
  4. Mash the mango pieces and add this also to the coconut paste.
    Kerala Style Mango Pachadi – pachakam.com
  5. Heat oil, splutter the mustard seeds and then add the remaining shallots.
    Kerala Style Mango Pachadi – pachakam.com
  6. Add curry leaves and dried red chilli to this.
    Kerala Style Mango Pachadi – pachakam.com
  7. Stir once and add the mango mix and salt to it.
    Kerala Style Mango Pachadi – pachakam.com
  8. Mix well, add some water. Wait till the mixture is hot.
  9. Now add fenugreek powder.Mix well and remove it from fire.
  10. Mango pachadi is ready.
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