Koorka Upperi

by Vineetha Biju
Very popular vegetarian side dish
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Koorka Upperi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the skin of the Koorka and cut them into small pieces.
    Koorka Upperi – pachakam.com
  2. Put these pieces into normal water as shown in the picture and keep it aside.
    Koorka Upperi – pachakam.com
  3. Heat the oil in a frying pan.
    Koorka Upperi – pachakam.com
  4. Add the chopped / crushed shallots, green chilli, curry leaves into the heated oil and stir it well.
    Koorka Upperi – pachakam.com
  5. Wait to change the colour of the mix into golden.
    Koorka Upperi – pachakam.com
  6. Add the cleaned and washed koorka into the heated oil and other ingredients and stir it well.
    Koorka Upperi – pachakam.com
  7. Add some water and salt into the mix and let it to cook well (if necessary, cover the frying pan with a plate).
    Koorka Upperi – pachakam.com
  8. After evaporating the water from the mix, remove the frying pan from the stove and stir the mix well.
    Koorka Upperi – pachakam.com
  9. This koorka fry can be served with chappathi, poori and as fried side dish with rice.
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