Lamb Head Meat With Raw Tamarind


Lamb Head Meat With Raw Tamarind

Tala maamsam Chintakaya pulusu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Chop onions & ginger and place them in grinder jar along with garlic, cinnamon, cardamom and cloves and grind to a smooth paste.
  • Take 1 1/2 ltrs of water in a vessal and add green raw tamarind and boil untill the tamarind is well cooked and smooth.
  • Exract the tamarind juice with the same water in which it is boiled.
  • Discard the fibers and other waste particles by filteration.
  • Heat oil in a nonstick pressure pan.
  • Add the ground paste and keep strring.
  • When it turns brown, add lamb head meat and fry untill the oil separates from the ingredients.
  • Add red chilly powder and fry further.
  • Add green tamarind juice mix well.
  • Add adequate salt and green chillies.
  • Place the pressure pan lid and cook upto 3 whistles.
  • Remove the lid and cook further until the meat is cooked.
Tried this recipe?Let us know how it was!

Response (3)
  1. S
    Sravanthi January 13, 2007

    Great taste. Never tried before. A bit difficult but worth trying.

  2. S
    Savithri January 16, 2007

    A very very good recipe. All liked it.

  3. a
    ali moula November 5, 2008

    v v tasty and delicious

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online