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Vegetarian
Vegetarian Breakfast
Maize / Makka Cholam Paniyaram
c
By
curryadmin
•
January 7, 2016
Maize / Makka Cholam Paniyaram
This chola paniyaram tops among all, since it gives a spongy texture when cooked and served hot.
Print Recipe
Pin Recipe
Prep Time
1
hr
Total Time
1
hr
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
Maize
/ Makka cholam 3 cup
idly rice 1 cup
urad dal 1 cup
onion
2 no.
coriander leaves 1/4 cup
curry leaves
10 no.
salt
to taste
oil
10 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
bengal gram
1/4 tsp
Instructions
soak the
maize
/ makka cholam and idly rice for four hours
grind it by adding soaked urad dal and make as a batter and allow to get fermented
finely chop the
onion
in a pan heat the
oil
and temper the mustard, broken urad dal and
bengal gram
add
onion
and saute it until it turn into brown
transfer the
onion
into
maize
batter and add finely chopped
curry leaves
and coriander leaves
mix well
heat the
oil
in the paniyaram pan
pour the batter and allow to cook in one side
once it get cooked in one side then turn it and allow to cook other side
now
maize
paniyaram is ready. serve with chutney
Tried this recipe?
Let us know
how it was!
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written by
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