Maize / Makka Cholam Paniyaram

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Maize / Makka Cholam Paniyaram – pachakam.com

Maize / Makka Cholam Paniyaram

This chola paniyaram tops among all, since it gives a spongy texture when cooked and served hot.
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • soak the maize / makka cholam and idly rice for four hours
    Maize / Makka Cholam Paniyaram – pachakam.com
  • grind it by adding soaked urad dal and make as a batter and allow to get fermented
    Maize / Makka Cholam Paniyaram – pachakam.com
  • finely chop the onion
    Maize / Makka Cholam Paniyaram – pachakam.com
  • in a pan heat the oil and temper the mustard, broken urad dal and bengal gram
    Maize / Makka Cholam Paniyaram – pachakam.com
  • add onion and saute it until it turn into brown
    Maize / Makka Cholam Paniyaram – pachakam.com
  • transfer the onion into maize batter and add finely chopped curry leaves and coriander leaves
    Maize / Makka Cholam Paniyaram – pachakam.com
  • mix well
    Maize / Makka Cholam Paniyaram – pachakam.com
  • heat the oil in the paniyaram pan
    Maize / Makka Cholam Paniyaram – pachakam.com
  • pour the batter and allow to cook in one side
    Maize / Makka Cholam Paniyaram – pachakam.com
  • once it get cooked in one side then turn it and allow to cook other side
  • now maize paniyaram is ready. serve with chutney
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