Name: Maize / Makka Cholam Paniyaram
Prep time: 60 min
Total time: 60 min
Ingredients: Maize / Makka cholam 3 cup; idly rice 1 cup; urad dal 1 cup; onion 2 no.; coriander leaves 1/4 cup; curry leaves 10 no.; salt to taste; oil 10 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; bengal gram 1/4 tsp

Maize / Makka Cholam Paniyaram

By curryadmin

• January 7, 2016

Maize / Makka Cholam Paniyaram

This chola paniyaram tops among all, since it gives a spongy texture when cooked and served hot.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Maize / Makka cholam 3 cup
idly rice 1 cup
urad dal 1 cup
onion 2 no.
coriander leaves 1/4 cup
curry leaves 10 no.
salt to taste
oil 10 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
bengal gram 1/4 tsp

Instructions

soak the maize / makka cholam and idly rice for four hours
grind it by adding soaked urad dal and make as a batter and allow to get fermented
finely chop the onion
in a pan heat the oil and temper the mustard, broken urad dal and bengal gram
add onion and saute it until it turn into brown
transfer the onion into maize batter and add finely chopped curry leaves and coriander leaves
mix well
heat the oil in the paniyaram pan
pour the batter and allow to cook in one side
once it get cooked in one side then turn it and allow to cook other side
now maize paniyaram is ready. serve with chutney