Matanga (Pumpkin) Mulosium

by Vineetha Biju
Traditional Kerala dish With Step by Step Pictures
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Matanga (Pumpkin) Mulosium – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil together matanga, payar, chili powder, turmeric powder and salt.
    Matanga (Pumpkin) Mulosium – pachakam.com
  2. Grind coconut. Keep aside.
    Matanga (Pumpkin) Mulosium – pachakam.com
  3. Mix coconut puree with boiled vegetables. Add jeera powder.
    Matanga (Pumpkin) Mulosium – pachakam.com
  4. Heat oil in pan. Splutter mustard seeds. Add curry leaves also.
    Matanga (Pumpkin) Mulosium – pachakam.com
  5. Mix it with the vegetables.
    Matanga (Pumpkin) Mulosium – pachakam.com
  6. Matanga Mulosium ready.
    Matanga (Pumpkin) Mulosium – pachakam.com
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