Name: Minapa Vadiyalu With Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Minapa Vadiyalu; 3 nos Brinjal; 3 nos Potatoes (large); 1 cup Two inch drumstick pieces; 1 cup Coconut slices (2 inch size); 1 cup Onion pieces; 1 cup Tomato pieces; 1 tsp Red chilly powder; 6 nos Green chillies (half split); 1 tsp Mustard seeds; 1/2 tsp Turmeric powder; Ginger (garlic paste - 1 tsp); 1 tsp Coriander seed powder; 200 ml Refined oil; Salt (As reqd); 1 cup Coriander leaves

Minapa Vadiyalu With Vegetables

Minapa Vadiyalu are sun dried, some what round puffy balls made up of black gram. Available in grocery shops but home made vadiyalu are the best

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

2 cups Minapa Vadiyalu
3 nos Brinjal
3 nos Potatoes large
1 cup Two inch drumstick pieces
1 cup Coconut slices 2 inch size
1 cup Onion pieces
1 cup Tomato pieces
1 tsp Red chilly powder
6 nos Green chillies half split
1 tsp Mustard seeds
1/2 tsp Turmeric powder
Ginger garlic paste - 1 tsp
1 tsp Coriander seed powder
200 ml Refined oil
Salt As reqd
1 cup Coriander leaves

Instructions

Cut all the vegetables to desired sizes. Soak the brinjal and potato pieces in water.
Add some oil to a frying pan and heat. Add the vadiyalu and fry till they become reddish brown in color. Keep them in a plate.
Heat remaining oil in the pan and fry the onion pieces until they turn brown.
Add the mustard seeds, turmeric powder, coriander powder, ginger-garlic paste, half split green chillies, tomato pieces and fry till oil shows up and the tomato pieces become smooth.
Now add the coconut slices, vegetable pieces, red chilly powder, sufficient salt and fry.
Add the fried vadiyalu also and stir well. Add 2 cups of water and simmer in low flame until all the ingredients are well cooked.
Spread finely chopped coriander leaves on the top and serve hot with rice.