Mixed Burfi

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Mixed Burfi

A tasty sweet - Mixed Burfi
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Fry gram flour for 4-5 minutes. Sieve and set aside
  • Fry sooji till golden in color.
  • Fry rice flour and wheat flour separately till aroma comes, sieve and set aside.
  • Grind the coconut in a mixer.
  • Mix all the flours, sooji, milk and coconut. Keep aside.
  • In a heavy bottomed pan, boil 2 cups of water, add sugar and stir well.
  • When the sugar syrup starts boiling, add the flour mixture and stir continuously, adding ghee.
  • When the burfy gets separated from the sides of the pan, remove from fire and transfer the ingredient to a greased plate.
  • Spread it evenly, and after 2 minutes make squares.
  • After 5 minutes separate the squares.
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