Mixed Vegetable Kurma

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Mixed Vegetable Kurma

Easy to prepare and tastes delicious.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • Coconut grated : 1 no
  • Carrots cut in to ¼” round pieces : 2 nos
  • French beans cut into 1” long pieces : 100 gm
  • Baby corn cut into 1” long pieces : 100 gm
  • Capsicum cubed : 1 nos
  • Paneer cut into pieces : 200 gm
  • Onion finely chopped : 1 no
  • Garlic ginger paste : 1 tsp
  • 3 nos Green chilies slit : 2
  • Cinnamon : 1” pc
  • 5 nos Cloves : 4
  • 4 nos Green cardamoms : 3
  • Bay leaves : 2 nos
  • Turmeric powder : 1 tsp
  • Red chilli powder : 2 tsp
  • Curry leaves : few
  • Freshly chopped coriander leaves : few
  • 4 tsp Oil : 3
  • Besan /chick pea flour : 3 tsp

Instructions
 

  • Grate the coconut and soak in warm water for 15 - 20 minutes and extract the milk and keep aside.
  • Mix the besan / chick pea flour with a little water to make a smooth paste and add to the coconut milk and mix well.
  • Heat oil in a pan and fry the whole garam masala.
  • Add finely chopped onion, curry leaves and slit green chillies and sauté till onion turns translucent.
  • Add garlic ginger paste and fry for 1 - 2 minutes.
  • Add the chopped vegetables, turmeric powder, red chilli powder, salt and a little water and cook covered on a low flame for 12 - 15 minutes till the vegetables are almost cooked and the water has dried up.
  • Enter Step
  • Gradually add the coconut and besan / chick pea flour mixture to the vegetables stirring continuously so that the coconut milk does not curdle.
  • When the gravy starts to thicken turn off the gas and add paneer pieces and chopped coriander leaves and mix well.
  • Enter Step
  • Serve with rotis/parathas.
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