Mixed Vegetable Kurma

by MalaShenoy
Easy to prepare and tastes delicious.
Print Recipe
Mixed Vegetable Kurma – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Coconut grated : 1 no -
  • Carrots cut in to ¼” round pieces : 2 nos -
  • French beans cut into 1” long pieces : 100 gm -
  • Baby corn cut into 1” long pieces : 100 gm -
  • Capsicum cubed : 1 nos -
  • Paneer cut into pieces : 200 gm -
  • Onion finely chopped : 1 no -
  • Garlic ginger paste : 1 tsp -
  • Green chilies slit : 2 - 3 nos
  • Cinnamon : 1” pc -
  • Cloves : 4 - 5 nos
  • Green cardamoms : 3 - 4 nos
  • Bay leaves : 2 nos -
  • Turmeric Powder: 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Curry leaves Few -
  • Freshly chopped coriander leaves : few -
  • Oil – 3 - 4 tsp
  • Besan /chick pea flour : 3 tsp -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Coconut grated : 1 no -
  • Carrots cut in to ¼” round pieces : 2 nos -
  • French beans cut into 1” long pieces : 100 gm -
  • Baby corn cut into 1” long pieces : 100 gm -
  • Capsicum cubed : 1 nos -
  • Paneer cut into pieces : 200 gm -
  • Onion finely chopped : 1 no -
  • Garlic ginger paste : 1 tsp -
  • Green chilies slit : 2 - 3 nos
  • Cinnamon : 1” pc -
  • Cloves : 4 - 5 nos
  • Green cardamoms : 3 - 4 nos
  • Bay leaves : 2 nos -
  • Turmeric Powder: 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Curry leaves Few -
  • Freshly chopped coriander leaves : few -
  • Oil – 3 - 4 tsp
  • Besan /chick pea flour : 3 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate the coconut and soak in warm water for 15 - 20 minutes and extract the milk and keep aside.
    Mixed Vegetable Kurma – pachakam.com
  2. Mix the besan / chick pea flour with a little water to make a smooth paste and add to the coconut milk and mix well.
    Mixed Vegetable Kurma – pachakam.com
  3. Heat oil in a pan and fry the whole garam masala.
    Mixed Vegetable Kurma – pachakam.com
  4. Add finely chopped onion, curry leaves and slit green chillies and sauté till onion turns translucent.
    Mixed Vegetable Kurma – pachakam.com
  5. Add garlic ginger paste and fry for 1 - 2 minutes.
    Mixed Vegetable Kurma – pachakam.com
  6. Add the chopped vegetables, turmeric powder, red chilli powder, salt and a little water and cook covered on a low flame for 12 - 15 minutes till the vegetables are almost cooked and the water has dried up.
    Mixed Vegetable Kurma – pachakam.com
  7. Enter Step
    Mixed Vegetable Kurma – pachakam.com
  8. Gradually add the coconut and besan / chick pea flour mixture to the vegetables stirring continuously so that the coconut milk does not curdle.
    Mixed Vegetable Kurma – pachakam.com
  9. When the gravy starts to thicken turn off the gas and add paneer pieces and chopped coriander leaves and mix well.
    Mixed Vegetable Kurma – pachakam.com
  10. Enter Step
    Mixed Vegetable Kurma – pachakam.com
  11. Serve with rotis/parathas.
Share this Recipe

Related Posts

Leave a Comment