Mushroom Hakka Noodle

by RenukadeviKumanan
Mushroom Hakka Noodles is really a treat for mushroom lovers. Loaded with iron and fibre and low in carbohydrates, this hearty and healthy dish makes a full meal, if the mushrooms are tossed with ½ cup of boiled whole wheat noodles.
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Hakka noodles - 1 pack
  • Mushroom - 1 pack
  • Vegetables your choice - ½ cup
  • Onion - 1 chopped
  • Ginger garlic chopped - 1 tsp
  • Salt and pepper as per taste -
  • Soy sauce and tomato sauce - ½ tsp
  • Oil - 3 tbsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Hakka noodles - 1 pack
  • Mushroom - 1 pack
  • Vegetables your choice - ½ cup
  • Onion - 1 chopped
  • Ginger garlic chopped - 1 tsp
  • Salt and pepper as per taste -
  • Soy sauce and tomato sauce - ½ tsp
  • Oil - 3 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water and add salt and oil 1 tsp and turn off and add hakka noodles and close lid and wait for 10 mins and drain out
    Mushroom Hakka Noodle – pachakam.com
  2. In pan add oil and Ginger garlic and sauté well
    Mushroom Hakka Noodle – pachakam.com
  3. Now add onion, and other vegetable sauté well
    Mushroom Hakka Noodle – pachakam.com
  4. Now add mushroom add sugar then sauté well
    Mushroom Hakka Noodle – pachakam.com
  5. Now add salt and pepper and mix well
    Mushroom Hakka Noodle – pachakam.com
  6. Now add both sauce and mix well
    Mushroom Hakka Noodle – pachakam.com
  7. Now add Cooked noodles and mix gradually.
    Mushroom Hakka Noodle – pachakam.com
  8. Mushroom Hakka Noodles is ready to serve.
    Mushroom Hakka Noodle – pachakam.com
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