Name: Mutton Curry With Dry Fruits
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Mutton (washed and drained, cut into medium sized pieces); 50 g Onion; Ginger (A small piece); 3 nos Garlic flakes; 2 nos Bay leaves (Karuga ela); 1/2 cup Curd; 3/4 cup Thick coconut milk; 1 tbsp Pistachios (sliced); 1 tbsp Almonds (sliced); 25 g Dried apricots (sliced); 2 tbsp Coconut (grated); 1 tbsp Vinegar; 1/2 tbsp Poppy seeds (Kashakasha); Chilly powder (As reqd); 1/2 tbsp Coriander seeds (ground); 1/2 tbsp Garam masala; 1/2 tbsp Cumin seeds (ground, Jeerakam); 2 nos Eggs (hard boiled); 1/2 cup Green peas (optional); 1/4 tsp Saffron (dissolved in 1/2 tsp hot milk); Coriander leaves (Handful); Salt (As reqd)

Mutton Curry With Dry Fruits

Mutton pieces cooked in coconut milk with masala, dry fruits and decorated with sliced hard boiled eggs

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Mutton washed and drained, cut into medium sized pieces
50 g Onion
Ginger A small piece
3 nos Garlic flakes
2 nos Bay leaves Karuga ela
1/2 cup Curd
3/4 cup Thick coconut milk
1 tbsp Pistachios sliced
1 tbsp Almonds sliced
25 g Dried apricots sliced
2 tbsp Coconut grated
1 tbsp Vinegar
1/2 tbsp Poppy seeds Kashakasha
Chilly powder As reqd
1/2 tbsp Coriander seeds ground
1/2 tbsp Garam masala
1/2 tbsp Cumin seeds ground, Jeerakam
2 nos Eggs hard boiled
1/2 cup Green peas optional
1/4 tsp Saffron dissolved in 1/2 tsp hot milk
Coriander leaves Handful
Salt As reqd

Instructions

For preparing mutton curry with dry fruits, first grind together onion, ginger, garlic, grated coconut and poppy seeds to a fine paste.
Add chilly powder, ground coriander seeds, garam masala, ground cumin seeds, required salt, curd and vinegar to the above paste and mix well.
Apply the paste on the mutton pieces and add bay leaves. Cook in a heavy bottomed vessel, in low flame, till the mutton is dry.
Add coconut milk, almonds, pistachios, dried apricots and green peas to the mutton curry and continue cooking in low fire till the mutton is tender and done.
Stir in saffron and mix well.
Mutton curry with dry fruits is ready and decorate with sliced eggs and coriander leaves. Serve hot with rice or chappathis.