Name: Mutton Stew
Total time: 20 min
Yield: 4 people
Ingredients: Mutton : 300 gm; Onion : 1 no (chopped); Ginger : 1 tsp; Green chillies : 4 nos (slit); Tomato : 3 nos; Coriander powder : 1 tsp; Turmeric powder : ½ tsp; Garam masala : ½ tsp; Coconut second milk and first milk : 2 cups; Coconut oil : as reqd; Coriander leaves : few; Salt : as reqd

Easy to prepare Mutton Stew With Step by Step Pictures

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Mutton : 300 gm -
Onion – 1 no (chopped -
Ginger : 1 tsp -
Green chillies : 4 nos (slit) -
Tomato : 3 nos -
Coriander powder : 1 tsp -
Turmeric powder : ½ tsp -
Garam masala : ½ tsp -
Coconut second milk and first milk : 2 cups -
Coconut oil : as reqd -
Coriander leaves : few -
Salt : as reqd -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Mutton : 300 gm -
Onion – 1 no (chopped -
Ginger : 1 tsp -
Green chillies : 4 nos (slit) -
Tomato : 3 nos -
Coriander powder : 1 tsp -
Turmeric powder : ½ tsp -
Garam masala : ½ tsp -
Coconut second milk and first milk : 2 cups -
Coconut oil : as reqd -
Coriander leaves : few -
Salt : as reqd -

Instructions

First clean mutton pieces. Mix mutton, garam masala, ginger, green chillies, salt, 1 tsp oil and onion.
In a pressure cooker add the mutton and fry for 5 minutes.
Add 2 tbsp coconut milk or coconut second milk with little water. Cook the mutton.4) Mean while in another kadai, add little water. Fry the chopped tomatoes and fry till tender.5) Add coriander, turmeric, and fry well.
Add the cooked mutton with the juice in this masala. Make this a semi masala. 7) Add the first milk or the rest of the coconut milk init. Bring it to boil.
Stir well. Add coriander leaves and serve hot with rice.

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Mutton Stew

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